This time I decided to try my luck with a sorbet and since I had a few kiwis lying around - and nobody else seemed to wanna eat 'em - they were sacrificed at the altar of my ice cream maker! Again, this is a very simple recipe, but it ended up good (and healthy, too):
4 kiwi fruits (amounts to 1 cups when blended)
1 cup of cold water
artificial sweetener (I used ½ teaspoon)
a twist of lemon
Blend everything until smooth and freeze according to the instructions. Mine came out somewhat slushy, so I had to put it in the freezer for a couple of hours afterwards. It tasted great though - sweet and very fresh at the same time.